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1. Differences in the behavioural response to the presence of a food enrichment.

  • Meerkatsresults showed a 9.4% increase in foraging.
  • Banded mongooses: results showed a 10.5% increase in foraging.
  • Dwarf mongooses: results showed a 16% increase in foraging

 

2. Differences in the behavioural response to the three food enrichment variations.

  • Meerkats: foraging represented 4.51% of all behaviours when there was no food, 9.6% with 50 worms and 13.4% with 100 worms.  
  • Banded mongooses: foraging represented 7.3% of all behaviours when there was no food, 14% with 50 worms and 13.6% with 100 worms. 
  • Dwarf mongooses: foraging represented 6.2% of all behaviours when there was no food, 19.4% with 25 worms and 23.7% with 50 worms.
Fig.1 Means of the total time spent interacting by dwarf mongooses separated by the three different variations of the food enrichment (VA1 - without food, VA2 - with mealworms and VA3 - with the double number of mealworms).

 

3. Differences in the behavioural response to the two olfactory enrichment variations.

  • Meerkats: the hyena odour (predator) and the elephant odour (non-predator) triggered similar responses in this group of meerkats as the ANOVA test did not show any significant result between behaviours in both scenarios.
  • Banded mongooses: the hyena odour (predator) and the elephant odour (non-predator) triggered similar responses in this group.
  • Dwarf mongooses: the hyena odour (predator) and the elephant odour (non-predator) triggered similar responses in this group.

4. Differences in time spent interacting with the variations of the food enrichment. (Fig.1)

  • Meerkats: they spent more time interacting with the enrichment when there were more mealworms inside the tube. 
  • Banded mongooses: they spent more time interacting with the enrichment when there were mealworms inside the tube, although doubling the number did not increase variation 3 compared to variation 2. 
  • Dwarf mongooses: they spent more time interacting with the enrichment when there were more mealworms inside the tube. 

5. Differences in time spent interacting with the variations of the olfactory enrichment. 

  • Meerkats: they did not show any significant difference in time interacting with both odours.
  • Banded mongooses: they did not show any significant difference in time interacting with both odours. 
  • Dwarf mongooses: they did not show any significant difference in time interacting with both odours. 

6. Differences in the number of aggressions in the presence of the food enrichment.

  • Meerkats: aggressions in this group of meerkats were more common in the presence of mealworms inside the tube.
  • Banded mongooses: aggressions in this group of banded mongooses were more common in the presence of mealworms inside the tube. 
  • Dwarf mongooses: aggressions in this group of dwarf mongooses were more common in the presence of mealworms inside the tube. 

7. Habituation to the food and olfactory enrichment. (Fig.2)

  • Meerkats: a decrease in time is observed in all three variations (VA1 ‘-52.4%’, VA2 ‘-56.6%’ and VA3 ‘-37.8%’) indicating habituation to the food enrichment. On the other hand, the decline is even greater with the olfactory enrichment in both variations (VA1 ‘-85.9%’ and VA2 ‘-91.5’), suggesting that habituation has a major effect on the olfactory enrichments than on the food enrichments.
  • Banded mongooses: a decrease in time is observed in VA1 (‘-31.9%’) and VA3 (‘-60%), however, the time interacting increased with VA2 (‘+27.6%’). On the other hand, the decline is even greater with the olfactory enrichment in both variations (VA1 ‘-85.6%’ and VA2 ‘-91.4’), suggesting that habituation has a major effect on the olfactory enrichments than on the food enrichments.
  • Dwarf mongooses: a decrease in time is observed in all three variations (VA1 ‘-66.6%’, VA2 ‘-54.8%’ and VA3 ‘-41.7%’) indicating habituation to the food enrichment. On the other hand, the decline is even greater with the olfactory enrichment in both variations (VA1 ‘-90.7%’ and VA2 ‘-90.1’), suggesting that habituation has a major effect on the olfactory enrichments than on the food enrichments.
Fig.2 a) It indicates the time in seconds that the group spent interacting with the three variations of the food enrichment (VA1 - without food, VA2 - with mealworms and VA3 - with the double number of mealworms). b) It indicates the time in seconds that the group spent interacting with the two variations of the olfactory enrichment (VA1 – elephant odour and VA2 – hyena odour).


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Last updated: 06/03/20