Hatchery day
A comparison was made between the CORT levels from the blood samples taken in the commercial hatchery with those taken from the control group. The CORT levels were significantly higher in hatchery chickens after both incubation (W=16.5, p=0.01) and processing (W=0, p<0.001) than for the control chickens. The CORT levels also appeared higher after the transportation stage for the samples from the hatchery chickens; however this was not statistically significant (W=38, p=0.4).
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Last updated:
05/22/18